{"title":"アイスで楽しむ","description":"\u003cp\u003eアイスにすると、同じコーヒーでもまた違った表情に。\u003cbr\u003e華やかな香りやフルーティーな味わいを、冷たい一杯でも楽しんでください。\u003c\/p\u003e","products":[{"product_id":"no-42-sudan-rume-washed","title":"No.42 SUDAN RUME WASHED","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e【豆のグラム】\u003c\/strong\u003e\u003cbr\u003e125g、250g、500g、1kg からお選びいただけます。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e【挽き目】\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e豆のまま、細挽き、中挽き、粗挽きからお選びいただけます。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e【農園主のトレーサビリティ】\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e生産国: \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eコロンビア \/カウカ \/エルタンボ \/ ベタニア\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003eOrigin : Colombia\/Cauca \/El Tambo \/Betania\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e農園名 \/ Farm: ラ・ラハ \/ La Laja\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e標高 \/ Altitude: 1750m\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e生産者 \/ Produscer: ハメス・アルレス・フェルナンデス・ヴィバス\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\/  James Arlez Fernández Vivas\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e焙煎所\/Roaster: solkatt coffee kyoto\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eフレーバー: \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eハーバル，\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eイエローピーチ，\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eベルガモット，\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eブラウンシュガー\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlavor : \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHerbal, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eYellow peach , \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBergamot, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBrown sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-underline text-strikethrough-none\"\u003e【コーヒーの味わい \/ COFFEE TASTING】\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e口に含んだ瞬間黄桃のような甘さが広がり\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eハーバルな香りが鼻腔をスッと通り抜けます。\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e温度が冷めていくとベルガモットのような\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eジューシーな酸味が顔を出し\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eアフターにきび糖のような甘さが続きます。\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eバランスのいいデイリーで\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e飲みたくなるような1杯です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhen you start drinking coffee,\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eyou can feel the sweetness of\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eyellow peach spreads and\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ethe herbal aroma passes smoothly  \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"font-size: 0.875rem;\"\u003ethrough your nose.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"font-size: 0.875rem;\"\u003eAs it cools, a juicy acidity like \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ebergamot emerges, followed by a \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003esweet aftertaste like sugar cane.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA well-balanced drink that you'll \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ewant to enjoy every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e【農園主のストーリー\/Farmer's Story  】\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eハメス・フェルナンデスにとって、コーヒーは幼少期から欠かせない存在でした。コーヒーの木々に囲まれて育ち、両親や祖父母と共にコーヒーの栽培を学びました。飽くなき探求心を持つ彼は、新たな可能性を求めて栽培品種の多様化を進めましたが、コーヒーとの特別な繋がりは揺るぎませんでした。そしてついにコーヒー業界に戻り、真の情熱を見出したのです。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eハメスはカスティージョ種のコーヒーの栽培から始め、時間をかけて生産方法を改善し、様々な工程を学びました。その後、様々な品種の苗木や種子を販売することで事業を拡大しました。そして、当時まだあまり知られていなかったゲイシャ種を発見しました。ゲイシャ種は独特の官能特性を持ち、彼に栽培のきっかけを与えました。そして、最高の種子を使い、この品種の最も純粋な農園の一つを築き上げました。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e同時に、ハメスは研究助手としてコーヒー業界でのキャリアをスタートさせました。規律と才能により、彼は急速に成長し、この地域で最も著名なカッパーの一人となりました。このキャリアを通して、栽培経験とバリューチェーンのあらゆる段階における専門的な管理を融合させ、コーヒー生産に関する包括的なビジョンを育み、コーヒー業界における重要な人物としての地位を確立しました。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e現在、彼の農園では、伝統的な品種に加え、ゲイシャ、スーダン・ルメ、ピンクブルボン、ウシュウシュといった特別な品種も栽培しています。Banexportの支援を受け、ハメスはコーヒーの品質と持続可能性を確保するプロセスを導入することで、自らの実践を洗練させてきました。未来を見据え、一杯一杯に独自の物語を紡ぐマイクロロットのコーヒーを生み出すために、新たな挑戦を続けています。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince childhood, coffee has been an essential part of James Fernández’s life. He grew up  surrounded by coffee plants, learning the trade alongside his parents and grandparents. His  restless spirit led him to diversify his crops in search of new opportunities, but he never stopped  feeling a special connection to coffee. Eventually, he returned to the coffee sector and discovered  his true passion within it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJames began by planting Castillo coffee and, over time, improved his production methods and  learned about various processes. Later, he expanded his business by selling seedlings and seeds  of different varieties. It was then that he discovered the Geisha variety, which was little known at  the time but had unique sensory characteristics that inspired him to cultivate it. Using his best  seeds, he established one of the purest plantations of this variety. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the same time, James began his professional career in the coffee industry as a laboratory  assistant. Thanks to his discipline and talent, he advanced quickly, becoming one of the most  renowned cuppers in the region. This career allowed him to develop a comprehensive vision of  coffee production, combining his cultivation experience with expert management of every stage  in the value chain. He established himself as a prominent figure in the coffee world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, his farm is a garden of special varieties such as Geisha, Sudan Rume, Bourbon Rosado, Wush Wush, in addition to traditional ones. With the support of Banexport, James has refined his  practices, implementing processes that ensure the quality and sustainability of his coffee. With  an eye on the future, he continues to embrace new challenges to produce microlots that tell  unique stories in every cup. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e【スーダン ルメ種に関する情報 \/  \u003cb id=\"docs-internal-guid-70f9a83b-7fff-d18c-7ceb-4447c762be97\"\u003e\u003cspan\u003eInformation about the Sudan rume\u003c\/span\u003e\u003c\/b\u003e】\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eスーダン・ルメは、現在の南スーダン南部高地、ボマ高原付近に位置するルメ村で発見されたアラビカコーヒーノキの品種です。高い樹高、大きな葉、中程度の節間、そして細長い豆といった独特の形態的特徴で知られています。特に、その卓越した品質は高く評価されており、花のような、紅茶のような、複雑な香りとよく表現されます。\u003cbr\u003e\u003cbr\u003eボマ高原におけるC. arabicaの最初の記録は、1929年にフランスの植物学者オーギュスト・シュヴァリエによって記録されたものです。1938年には、スーダン政府の生態学顧問であったJ.G. マイヤーズが植物学調査中にこの発見を確認しました。1941年12月、マイヤーズはウガンダ農務省の経済植物学者A.S. トーマスと共にこの地域に戻り、保全と育種のための種子を収集しました。\u003cbr\u003e\u003cbr\u003eトーマス氏は、ネリチュ山脈の斜面、特にバルブクとルメ周辺に、野生のアラビカ種が豊富に生息していると報告しました。バルブクでは、高さ5.5メートルにも達するコーヒーノキが観察され、葉と果実の形態に大きな多様性が見られました。歩道沿いには若い苗木が生育しており、これは地元のキチェポ族がチェリーを採取した後に種子を散布したものと考えられます。この地域の森林構成は、野生のアラビカ種が生息することで知られるエチオピアにも見られる湿潤な山岳林と一致していました。\u003cbr\u003e\u003cbr\u003eバルブックの南約3～4.8キロメートルにあるルメ地域では、トウモロコシ畑の開墾地でコーヒーノキが栽培されているのが発見されました。これは意図的に植えられたものではなく、かつて森林だった土地の残骸でした。これらの木はバルブックのものよりも低く、葉の先端は緑色でした。1941年の探検で採取された種子は、アマニ研究ステーション、リアムングコーヒー研究ステーション（タンザニア）、スコット農業研究所（ケニア、ナイロビ）、そしてウガンダの複数の農業研究センターなど、主要な研究機関に送られました。\u003cbr\u003e\u003cbr\u003eこれらの種子ロットは、栽培品種C. arabica 'Rume Sudan'の遺伝的基盤であると考えられています。この品種は、耐病性と高品質を兼ね備えた交配種の開発において重要な役割を果たしてきました。コーヒーノキの赤さび病（Hemileia vastatrix）に対する自然耐性、低地への適応性、そして遺伝的特異性により、Sudan Rumeはコーヒー育種の未来にとって重要な資源となっています。\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSudan Rume is a Coffea arabica varietal originally discovered in the village of Rume, located in the  southern highlands of present-day South Sudan, near the Boma Plateau. It is known for its distinct  morphological characteristics: tall trees, large leaves, medium internodal spacing, and long,  narrow beans. It is especially appreciated for its exceptional cup quality, often described as floral,  tea-like, and complex. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe first recorded presence of C. arabica in the Boma Plateau dates back to 1929, when French  botanist Auguste Chevalier documented the species. In 1938, J.G. Myers, an ecological advisor to  the Sudan Government, confirmed this discovery during a botanical expedition. In December  1941, Myers returned to the region with A.S. Thomas, economic botanist of the Uganda  Department of Agriculture, to collect seeds for conservation and breeding. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThomas reported abundant wild Arabica populations on the slopes of the Nelichu mountains,  especially around the localities of Barbuk and Rume. In Barbuk, coffee trees up to 5.5 meters tall  were observed, exhibiting significant diversity in leaf and fruit morphology. Young seedlings were  growing along footpaths, most likely resulting from the dispersal of seeds by local Kichepo people  after collecting cherries. The forest composition in this area was consistent with moist montane  forests also found in Ethiopia, known for harboring wild Arabica. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the Rume area, about 2–3 miles south of Barbuk, coffee was found growing in maize  clearings—not deliberately planted, but remnants of previously forested land. These trees were  shorter than those in Barbuk and had green-tipped leaves. Seeds collected during the 1941  expedition were sent to key research institutions such as the Amani Research Station and  Lyamungu Coffee Research Station (Tanzania), Scott Agricultural Laboratories (Nairobi, Kenya),  and multiple agricultural research centers in Uganda. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese seed lots are believed to be the genetic foundation of the cultivars C. arabica 'Rume Sudan.  This varietal has played a critical role in the development of disease-resistant and high-quality  hybrids, Its natural resistance to coffee leaf rust (Hemileia vastatrix), adaptability to low  elevations, and genetic distinctiveness make Sudan Rume a vital resource for the future of coffee  breeding.\u003c\/span\u003e\u003c\/p\u003e","brand":"浅煎り-Light Roast-","offers":[{"title":"125ｇ \/ 豆のまま","offer_id":45170296061996,"sku":null,"price":2780.0,"currency_code":"JPY","in_stock":true},{"title":"125ｇ \/ 中挽き(フィルタードリップ)","offer_id":45170296094764,"sku":null,"price":2780.0,"currency_code":"JPY","in_stock":true},{"title":"125ｇ \/ 粗挽き (アメリカンプレス)","offer_id":45170296127532,"sku":null,"price":2780.0,"currency_code":"JPY","in_stock":true},{"title":"125ｇ \/ 極細挽き(エスプレッソ)","offer_id":45170296160300,"sku":null,"price":2780.0,"currency_code":"JPY","in_stock":true},{"title":"250ｇ \/ 豆のまま","offer_id":45170296193068,"sku":null,"price":4880.0,"currency_code":"JPY","in_stock":true},{"title":"250ｇ \/ 中挽き(フィルタードリップ)","offer_id":45170296225836,"sku":null,"price":4880.0,"currency_code":"JPY","in_stock":true},{"title":"250ｇ \/ 粗挽き (アメリカンプレス)","offer_id":45170296258604,"sku":null,"price":4880.0,"currency_code":"JPY","in_stock":true},{"title":"250ｇ \/ 極細挽き(エスプレッソ)","offer_id":45170296291372,"sku":null,"price":4880.0,"currency_code":"JPY","in_stock":true},{"title":"500ｇ \/ 豆のまま","offer_id":45170296324140,"sku":null,"price":9260.0,"currency_code":"JPY","in_stock":true},{"title":"500ｇ \/ 中挽き(フィルタードリップ)","offer_id":45170296356908,"sku":null,"price":9260.0,"currency_code":"JPY","in_stock":true},{"title":"500ｇ \/ 粗挽き (アメリカンプレス)","offer_id":45170296389676,"sku":null,"price":9260.0,"currency_code":"JPY","in_stock":true},{"title":"500ｇ \/ 極細挽き(エスプレッソ)","offer_id":45170296422444,"sku":null,"price":9260.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 豆のまま","offer_id":45170296455212,"sku":null,"price":18000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 中挽き(フィルタードリップ)","offer_id":45170296487980,"sku":null,"price":18000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 粗挽き (アメリカンプレス)","offer_id":45170296520748,"sku":null,"price":18000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 極細挽き(エスプレッソ)","offer_id":45170296553516,"sku":null,"price":18000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0389\/5810\/4620\/files\/LINE_ALBUM___260104_1.jpg?v=1767512912"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0389\/5810\/4620\/collections\/129.jpg?v=1786090362","url":"https:\/\/cafetales.jp\/collections\/iced-coffee.oembed","provider":"CAFETALES (カフェタレス)","version":"1.0","type":"link"}